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Natural Food Colour

Natural Food Colour
Natural Food Colour
Price And Quantity
  • Kilograms/Kilograms
  • 1
  • Kilograms/Kilograms
  • 50.00 - 100.00 INR
    Product Description

    Natural Food Color is used in foodstuffs or drinks that imparts certain color. Reckoned among the leading manufacturers,supplier and exporters, we deal in finest quality Natural Food Colours that are manufactured with high grade raw . These are the class of dyes or pigments with no harmful effects to when in drinks or foodstuffs. The range is available in liquid, gel, powder and paste form. This is excellent product for beverages, dry mixes, baked goods, confections, dairy products and pet food. Customer's inquiries are most welcome.

     

    What Is Natural Food Colour??

    Natural Food Colors are a great alternative to artificial FD&C food dyes. Instead of petrochemicals, these are made from vegetables. Extracted from real foods, Natural Food Colors are ideal for your kitchen. Obtained from sources such as vegetables, seeds, fruits, algae etc. these colors are any dye, pigment or other substance. According to the use, an appropriate Natural Color can be accomplished by keeping in mind the factors such as heat, PH, light storage and other ingredients of the recipe / formula. The conditions of storage for natural colors depends on the specific need of the product.

    The Natural Colour are little wild, it can be hard to see exactly how they will effect in a particular formula or recipe. The pH level, exposure to light & air, and temperature all can affect the final result. Also keep this thing in mind that natural colors are less bright or intense, compared to the chemical dyes.

    Some Key Points:


    Storage

    • Keep the containers tightly-closed in a cool place, ideally the refrigerator where they will stay fresh for around 6 months. For greater longevity, they may be keep in the freezer.

    Heat

    • Hot temperatures / Heat cause natural colors to fade, after all, they are made from natural vegetables.

    Combining Colors

    • You can create beautiful new color shades as well as increase the stability or intensity by mixing your own colors. 

    Solubility

    • These natural food colors are water-soluble, also you can add them to most neutral, water based ingredients in a recipe to support even dispersion.

    Relative acidity of some common icing / frosting ingredients:

    • White sugar - no impact on acidity
    • Butter & cream cheese – acidic
    • Egg whites - least acidic
    • Syrups (i.e. honey, corn syrup, maple syrup) - aidic
    • Lemon juice and cream of tartar - most acidic


    Notable Features of Natural Food Colour:

    • Pure In Compositions, Impart Perfect Color To The Foodstuffs And Beverages, Safe To Consume,
    • Free From Impurities,Longer Shelf Life, No Side Effects
    • Can Bring Attractive Color To Your Food Dishes
    • Light Fastness, Good Heat Stability, Free From Moisture
    • Accurate Composition, Safe To Use, It Very Easy To Use
    • Balanced Composition, No Or Minimal Side Effects
    • Highly Concentrated, Good Solubility Properties

    Our Primary Competitive Advantages

    • Digital methods of production
    • Modes of payment Easy and Safe
    • Products delivery on the times
    • Well known & Certified vendors for all products

    Our Available Natural Food Colour

    COLOUR INDEX NO. 19140
    COLOUR INDEX NO. 15985
    FOOD COLOUR NO & NAME YELLOW 4, TARTRAZINE
    FOOD COLOUR NO & NAME YELLOW 3, SUNSET YELLOW FCF
    F.D. & C.NO. YELLOW 5
    F.D. & C.NO. YELLOW 6
    CAS NO. 1934-21-0
    CAS NO. 2783-94-0
    E.E.C. NO. E-102
    E.E.C. NO. E-110
    I.S.NO. 1694
    I.S.NO. 1695
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    COMBINED ETHER EXTRACT.MAX 0.20%
    COMBINED ETHER EXTRACT.MAX 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    CLASS MONOAZO
    CLASS MONOAZO
    LIGHT STABILITY 6
    LIGHT STABILITY 4
    HEAT STABILITY(100 C) 5
    HEAT STABILITY(100 C) 5
    ALKALI STABILITY 4
    ALKALI STABILITY 4
    SUBSIDIARY DYES(MAX) 1.00%
    SUBSIDIARY DYES(MAX) 1.00%
    DYES INTERMEDIATE(MAX) 0.50%
    DYES INTERMEDIATE(MAX) 0.50%
    LEAD < 10 PPM
    LEAD < 10 PPM
    ARSENIC < 3 PPM
    ARSENIC < 3 PPM
    MERCURY < 1 PPM
    MERCURY < 1 PPM
    HEAVY METALS < 20 PPM
    HEAVY METALS < 20 PPM





    COLOUR INDEX NO. 14720
    COLOUR INDEX NO. 16255
    FOOD COLOUR NO & NAME RED 3, CARMOISINE
    FOOD COLOUR NO & NAME RED 4, PONCEAU 4R
    CAS NO. 53026-69-9
    CAS NO. 2611-82-7
    E.E.C. NO. E-122
    E.E.C. NO. E-124
    I.S.NO. 2923
    I.S.NO. 2558
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 82%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 18%
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    COMBINED ETHER EXTRACT.MAX 0.20%
    COMBINED ETHER EXTRACT.MAX 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    CLASS MONOAZO
    CLASS MONOAZO
    LIGHT STABILITY 5
    LIGHT STABILITY 4
    HEAT STABILITY(100 C) 4
    HEAT STABILITY(100 C) 5
    ALKALI STABILITY 4
    ALKALI STABILITY 3
    SUBSIDIARY DYES(MAX) 1.00%
    SUBSIDIARY DYES(MAX) 1.00%
    DYES INTERMEDIATE(MAX) 0.50%
    DYES INTERMEDIATE(MAX) 0.50%
    LEAD < 10 PPM
    LEAD < 10 PPM
    ARSENIC < 3 PPM
    ARSENIC < 3 PPM



    MERCURY < 1 PPM



    HEAVY METALS < 20 PPM





    COLOUR INDEX NO. 16035
    COLOUR INDEX NO. 42090
    FOOD COLOUR NO & NAME RED 17,ALLURA RED
    FOOD COLOUR NO & NAME BLUE 2, BRILLIANT BLUE FCF
    F.D. & C.NO. RED 40
    F.D. & C.NO. BLUE 1
    CAS NO. 25956-17-6
    CAS NO. 3844-45-9
    E.E.C. NO. E-129
    E.E.C. NO. E-133
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 85%
    I.S.NO. 6405
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 15%
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
    COMBINED ETHER EXTRACT.MAX 0.20%
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    WATER INSOLUBLE (MAX) 0.20%
    COMBINED ETHER EXTRACT.MAX 0.20%
    CLASS MONOAZO
    WATER INSOLUBLE (MAX) 0.20%
    LIGHT STABILITY 4
    CLASS TRIARYLMETHANE
    HEAT STABILITY(100 C) 5
    LIGHT STABILITY 5
    ALKALI STABILITY 4
    HEAT STABILITY(100 C) 5
    SUBSIDIARY DYES(MAX) 10.00%
    ALKALI STABILITY 5
    DYES INTERMEDIATE(MAX) 0.50%
    SUBSIDIARY DYES(MAX) 3.00%
    LEAD < 10 PPM
    DYES INTERMEDIATE(MAX) 1.80%
    ARSENIC < 1 PPM
    LEAD < 10 PPM
    MERCURY < 1 PPM
    ARSENIC < 3 PPM
    HEAVY METALS < 20 PPM
    MERCURY < 1 PPM















    COLOUR INDEX NO. 18050
    COLOUR INDEX NO. 44090
    FOOD COLOUR NO & NAME FOOD RED 10, RED 2G
    FOOD COLOUR NO & NAME FOOD GREEN 4, GREEN S
    F D & C REF NO. D & C RED # 11
    F D & C REF NO. -
    CAS NO. 3734-67-6
    CAS NO. -
    E.E.C. NO. E 128
    E.E.C. NO. E 142
    I.S.NO. -
    I.S.NO. -
    PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 80%
    PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 80%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 20%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 20%
    WATER INSOLUBLE (MAX) 0.2%
    WATER INSOLUBLE (MAX) 0.2%
    COMBINED ETHER EXTRACT.MAX 0.2%
    COMBINED ETHER EXTRACT.MAX 0.2%
    SUBSIDIARY DYES, MAX 2.0%
    SUBSIDIARY DYES, MAX 1.0%
    DYE INTERMEDIATES, MAX 0.5%
    DYE INTERMEDIATES, MAX 0.8%
    LUECO BASE, % BY MASS, MAX -
    LUECO BASE, % BY MASS, MAX 5.0%
    UNSULPHONATED AROMATIC AMINES, % MAX 0.01%
    UNSULPHONATED AROMATIC AMINES, % MAX 0.01%
    LEAD (AS, PB), MG / KG., MAX 10
    LEAD (AS, PB), MG / KG., MAX 10
    ARSENIC (as, As), MG / KG., MAX 3
    ARSENIC (as, As), MG / KG., MAX 3
    MERCURY (as, Hg.)MG / KG., MAX 1
    MERCURY (as, Hg.)MG / KG., MAX 1
    CHROMIUM (AS, CR), MG / KG., MAX 15
    CHROMIUM (AS, CR), MG / KG., MAX 15
    CADMIUM, MG / KG., MAX 1
    CADMIUM, MG / KG., MAX 1
    COPPER, MG / KG., MAX 10
    COPPER, MG / KG., MAX 10
    HEAVY METALS, MG / KG., MAX 40
    HEAVY METALS, MG / KG., MAX 40
    AROMATIC NON SULPHATED AMINES NOT DETECTED
    AROMATIC NON SULPHATED AMINES NOT DETECTED





    Color Name BLENDED COLOURS


    EGG YELLOW BO 3090
    COLOUR INDEX NO. 20285
    YOLK YELLOW BO 4590
    FOOD COLOUR NO & NAME BROWN 3, CHOCOLATE BROWN HT
    ORANGE RED BO 3890
    CAS NO. 4553-89-3
    STRABERRY RED BO 4290
    E.E.C. NO. E-155
    ROSE PINK BO 4190
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 70%
    RASPEBERRY RED BO 4090
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 30%
    GRAPE BO 3290
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    VIOLET BO 4490
    COMBINED ETHER EXTRACT.MAX 0.20%
    COFFEE BROWN BO 2690
    WATER INSOLUBLE (MAX) 0.20%
    CHOCOLATE BROWN BO 2490
    CLASS BISAZO
    DARK CHOCOLATE BO 2890
    LIGHT STABILITY 4
    LIME GREEN BO 3690
    HEAT STABILITY(100 C) 5
    APPLE GREEN BO 2190
    ALKALI STABILITY 4
    PEA GREEN BO 3990
    SUBSIDIARY DYES(MAX) 10.00%
    BLACK CURRENT BO 2290
    DYES INTERMEDIATE(MAX) 0.70%
    FALSA BO 4790
    LEAD < 10 PPM
    KHALA KHATTA BO 1290
    ARSENIC < 1 PPM
    DARK ORANGE BO 5290
    MERCURY < 1 PPM
    PURPLE BO 3790
    HEAVY METALS < 20 PPM
    BLACK PN BO 5390












    COLOUR INDEX NO. 45430
    COLOUR INDEX NO. 16185
    FOOD COLOUR NO & NAME RED 14, ERYTHROSINE
    FOOD COLOUR NO & NAME RED 9, AMARANTH
    F.D. & C.NO. RED 3
    F.D. & C.NO. RED 2
    CAS NO. 16423-68-0
    CAS NO. 115-67-3
    E.E.C. NO. E-127
    E.E.C. NO. E-123
    I.S.NO. 1697
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    COMBINED ETHER EXTRACT.MAX 0.20%
    COMBINED ETHER EXTRACT.MAX 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    CLASS MONOAZO
    CLASS XANTHENE
    LIGHT STABILITY 4
    LIGHT STABILITY 3
    HEAT STABILITY(100 C) 5
    HEAT STABILITY(100 C) 4
    ALKALI STABILITY 4
    ALKALI STABILITY 3
    SUBSIDIARY DYES(MAX) 1.00%
    SUBSIDIARY DYES(MAX) 4.00%
    DYES INTERMEDIATE(MAX) 0.50%
    DYES INTERMEDIATE(MAX) 0.50%
    LEAD < 10 PPM
    LEAD < 10 PPM
    ARSENIC < 1 PPM
    ARSENIC < 3 PPM
    MERCURY < 1 PPM
    MERCURY < 1 PPM
    HEAVY METALS < 20 PPM
    HEAVY METALS < 20 PPM





    COLOUR INDEX NO. 73015
    COLOUR INDEX NO. 47005
    FOOD COLOUR NO & NAME BLUE 1, NDIGO CARMINE
    FOOD COLOUR NO & NAME YELLOW 13, QUINOLINE YELLOW
    F.D. & C.NO. BLUE 2
    F.D. & C.NO. YELLOW 10
    CAS NO. 860-22-0
    CAS NO. 100208-62-6
    E.E.C. NO. E-132
    E.E.C. NO. E-104
    I.S.NO. 1698
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 70%
    TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN) 87%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 30%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 13%
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    SOLUBILITY IN WATER (20 C) 120 GRAM/LITRE
    COMBINED ETHER EXTRACT.MAX 0.20%
    COMBINED ETHER EXTRACT.MAX 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    WATER INSOLUBLE (MAX) 0.20%
    CLASS XANTHENE
    CLASS TRIARYLMETHANE
    LIGHT STABILITY 4
    LIGHT STABILITY 6
    HEAT STABILITY(100 C) 4
    HEAT STABILITY(100 C) 5
    ALKALI STABILITY 4
    ALKALI STABILITY 3
    SUBSIDIARY DYES(MAX) 1.50%
    SUBSIDIARY DYES(MAX) 1.00%
    DYES INTERMEDIATE(MAX) 0.50%
    DYES INTERMEDIATE(MAX) 1.00%
    LEAD < 10 PPM
    LEAD < 10 PPM
    ARSENIC < 3 PPM
    ARSENIC < 3 PPM
    MERCURY < 1 PPM
    MERCURY < 1 PPM
    HEAVY METALS < 20 PPM
    HEAVY METALS < 20 PPM





    COLOUR INDEX NO. 28440


    FOOD COLOUR NO & NAME FOOD BLACK 1, BRILLIANT BLACK BN
    COLOUR INDEX NO. 42051
    F D & C REF NO. -
    FOOD COLOUR NO & NAME FOOD BLUE 5, PATENT BLUE V
    CAS NO. 2519-30-4
    F D & C REF NO. -
    E.E.C. NO. E 151
    CAS NO. -
    I.S.NO. -
    E.E.C. NO. E 131
    PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 80%
    I.S.NO. -
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 20%
    PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 85%
    WATER INSOLUBLE (MAX) 0.2%
    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 15%
    COMBINED ETHER EXTRACT.MAX 0.2%
    WATER INSOLUBLE (MAX) 0.2%
    SUBSIDIARY DYES, MAX 10.0%
    COMBINED ETHER EXTRACT.MAX 0.2%
    DYE INTERMEDIATES, MAX 0.8%
    SUBSIDIARY DYES, MAX 2.0%
    LUECO BASE, % BY MASS, MAX -
    DYE INTERMEDIATES, MAX 0.5%
    UNSULPHONATED AROMATIC AMINES, % MAX 1.01%
    LUECO BASE, % BY MASS, MAX -
    LEAD (AS, PB), MG / KG., MAX 10
    UNSULPHONATED AROMATIC AMINES, % MAX 0.01%
    ARSENIC (as, As), MG / KG., MAX 3
    LEAD (AS, PB), MG / KG., MAX 10
    MERCURY (as, Hg.)MG / KG., MAX 1
    ARSENIC (as, As), MG / KG., MAX 3
    CHROMIUM (AS, CR), MG / KG., MAX 15
    MERCURY (as, Hg.)MG / KG., MAX 1
    CADMIUM, MG / KG., MAX 1
    CHROMIUM (AS, CR), MG / KG., MAX 15
    COPPER, MG / KG., MAX 10
    CADMIUM, MG / KG., MAX 1
    HEAVY METALS, MG / KG., MAX 40
    COPPER, MG / KG., MAX 10
    AROMATIC NON SULPHATED AMINES NOT DETECTED
    HEAVY METALS, MG / KG., MAX 40



    AROMATIC NON SULPHATED AMINES NOT DETECTED
    COLOUR INDEX NO. 16045


    FOOD COLOUR NO & NAME FOOD RED 4, FAST RED E


    F D & C REF NO. -


    CAS NO. -


    E.E.C. NO. -


    I.S.NO. -


    PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN) 85%


    VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX) 10%


    WATER INSOLUBLE (MAX) 0.5%


    COMBINED ETHER EXTRACT.MAX 0.5%


    SUBSIDIARY DYES, MAX 4.0%


    DYE INTERMEDIATES, MAX 0.50%


    LUECO BASE, % BY MASS, MAX -


    UNSULPHONATED AROMATIC AMINES, % MAX 0.01%


    LEAD (AS, PB), MG / KG., MAX 10


    ARSENIC (as, As), MG / KG., MAX 3


    MERCURY (as, Hg.)MG / KG., MAX 1


    CHROMIUM (AS, CR), MG / KG., MAX 15


    CADMIUM, MG / KG., MAX 1


    COPPER, MG / KG., MAX 10


    HEAVY METALS, MG / KG., MAX 40


     


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