Natural Food Color is used in foodstuffs or drinks that imparts certain color. Reckoned among the leading manufacturers,supplier and exporters, we deal in finest quality Natural Food Colours that are manufactured with high grade raw . These are the class of dyes or pigments with no harmful effects to when in drinks or foodstuffs. The range is available in liquid, gel, powder and paste form. This is excellent product for beverages, dry mixes, baked goods, confections, dairy products and pet food. Customer's inquiries are most welcome.

What Is Natural Food Colour??

Natural Food Colors are a great alternative to artificial FD&C food dyes. Instead of petrochemicals, these are made from vegetables. Extracted from real foods, Natural Food Colors are ideal for your kitchen. Obtained from sources such as vegetables, seeds, fruits, algae etc. these colors are any dye, pigment or other substance. According to the use, an appropriate Natural Color can be accomplished by keeping in mind the factors such as heat, PH, light storage and other ingredients of the recipe / formula. The conditions of storage for natural colors depends on the specific need of the product.

The Natural Colour are little wild, it can be hard to see exactly how they will effect in a particular formula or recipe. The pH level, exposure to light & air, and temperature all can affect the final result. Also keep this thing in mind that natural colors are less bright or intense, compared to the chemical dyes.

Some Key Points:

Storage

Keep the containers tightly-closed in a cool place, ideally the refrigerator where they will stay fresh for around 6 months. For greater longevity, they may be keep in the freezer.

Heat

Hot temperatures / Heat cause natural colors to fade, after all, they are made from natural vegetables.

Combining Colors

You can create beautiful new color shades as well as increase the stability or intensity by mixing your own colors.

Solubility

These natural food colors are water-soluble, also you can add them to most neutral, water based ingredients in a recipe to support even dispersion.

Relative acidity of some common icing / frosting ingredients:

White sugar - no impact on acidity
Butter & cream cheese – acidic
Egg whites - least acidic
Syrups (i.e. honey, corn syrup, maple syrup) - aidic
Lemon juice and cream of tartar - most acidic

Notable Features of Natural Food Colour:

Pure In Compositions, Impart Perfect Color To The Foodstuffs And Beverages, Safe To Consume,
Free From Impurities,Longer Shelf Life, No Side Effects
Can Bring Attractive Color To Your Food Dishes
Light Fastness, Good Heat Stability, Free From Moisture
Accurate Composition, Safe To Use, It Very Easy To Use
Balanced Composition, No Or Minimal Side Effects
Highly Concentrated, Good Solubility Properties

Our Primary Competitive Advantages

Digital methods of production
Modes of payment Easy and Safe
Products delivery on the times
Well known & Certified vendors for all products

Our Available Natural Food Colour

COLOUR INDEX NO.	19140	COLOUR INDEX NO.	15985
FOOD COLOUR NO & NAME	YELLOW 4, TARTRAZINE	FOOD COLOUR NO & NAME	YELLOW 3, SUNSET YELLOW FCF
F.D. & C.NO.	YELLOW 5	F.D. & C.NO.	YELLOW 6
CAS NO.	1934-21-0	CAS NO.	2783-94-0
E.E.C. NO.	E-102	E.E.C. NO.	E-110
I.S.NO.	1694	I.S.NO.	1695
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	87%	TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	87%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	13%	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	13%
SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE	SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE
COMBINED ETHER EXTRACT.MAX	0.20%	COMBINED ETHER EXTRACT.MAX	0.20%
WATER INSOLUBLE (MAX)	0.20%	WATER INSOLUBLE (MAX)	0.20%
CLASS	MONOAZO	CLASS	MONOAZO
LIGHT STABILITY	6	LIGHT STABILITY	4
HEAT STABILITY(100 C)	5	HEAT STABILITY(100 C)	5
ALKALI STABILITY	4	ALKALI STABILITY	4
SUBSIDIARY DYES(MAX)	1.00%	SUBSIDIARY DYES(MAX)	1.00%
DYES INTERMEDIATE(MAX)	0.50%	DYES INTERMEDIATE(MAX)	0.50%
LEAD	< 10 PPM	LEAD	< 10 PPM
ARSENIC	< 3 PPM	ARSENIC	< 3 PPM
MERCURY	< 1 PPM	MERCURY	< 1 PPM
HEAVY METALS	< 20 PPM	HEAVY METALS	< 20 PPM

COLOUR INDEX NO.	14720	COLOUR INDEX NO.	16255
FOOD COLOUR NO & NAME	RED 3, CARMOISINE	FOOD COLOUR NO & NAME	RED 4, PONCEAU 4R
CAS NO.	53026-69-9	CAS NO.	2611-82-7
E.E.C. NO.	E-122	E.E.C. NO.	E-124
I.S.NO.	2923	I.S.NO.	2558
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	87%	TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	82%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	13%	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	18%
SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE	SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE
COMBINED ETHER EXTRACT.MAX	0.20%	COMBINED ETHER EXTRACT.MAX	0.20%
WATER INSOLUBLE (MAX)	0.20%	WATER INSOLUBLE (MAX)	0.20%
CLASS	MONOAZO	CLASS	MONOAZO
LIGHT STABILITY	5	LIGHT STABILITY	4
HEAT STABILITY(100 C)	4	HEAT STABILITY(100 C)	5
ALKALI STABILITY	4	ALKALI STABILITY	3
SUBSIDIARY DYES(MAX)	1.00%	SUBSIDIARY DYES(MAX)	1.00%
DYES INTERMEDIATE(MAX)	0.50%	DYES INTERMEDIATE(MAX)	0.50%
LEAD	< 10 PPM	LEAD	< 10 PPM
ARSENIC	< 3 PPM	ARSENIC	< 3 PPM
		MERCURY	< 1 PPM
		HEAVY METALS	< 20 PPM

COLOUR INDEX NO.	16035	COLOUR INDEX NO.	42090
FOOD COLOUR NO & NAME	RED 17,ALLURA RED	FOOD COLOUR NO & NAME	BLUE 2, BRILLIANT BLUE FCF
F.D. & C.NO.	RED 40	F.D. & C.NO.	BLUE 1
CAS NO.	25956-17-6	CAS NO.	3844-45-9
E.E.C. NO.	E-129	E.E.C. NO.	E-133
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	85%	I.S.NO.	6405
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	15%	TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	87%
SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	13%
COMBINED ETHER EXTRACT.MAX	0.20%	SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE
WATER INSOLUBLE (MAX)	0.20%	COMBINED ETHER EXTRACT.MAX	0.20%
CLASS	MONOAZO	WATER INSOLUBLE (MAX)	0.20%
LIGHT STABILITY	4	CLASS	TRIARYLMETHANE
HEAT STABILITY(100 C)	5	LIGHT STABILITY	5
ALKALI STABILITY	4	HEAT STABILITY(100 C)	5
SUBSIDIARY DYES(MAX)	10.00%	ALKALI STABILITY	5
DYES INTERMEDIATE(MAX)	0.50%	SUBSIDIARY DYES(MAX)	3.00%
LEAD	< 10 PPM	DYES INTERMEDIATE(MAX)	1.80%
ARSENIC	< 1 PPM	LEAD	< 10 PPM
MERCURY	< 1 PPM	ARSENIC	< 3 PPM
HEAVY METALS	< 20 PPM	MERCURY	< 1 PPM



COLOUR INDEX NO.	18050	COLOUR INDEX NO.	44090
FOOD COLOUR NO & NAME	FOOD RED 10, RED 2G	FOOD COLOUR NO & NAME	FOOD GREEN 4, GREEN S
F D & C REF NO.	D & C RED # 11	F D & C REF NO.	-
CAS NO.	3734-67-6	CAS NO.	-
E.E.C. NO.	E 128	E.E.C. NO.	E 142
I.S.NO.	-	I.S.NO.	-
PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN)	80%	PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN)	80%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	20%	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	20%
WATER INSOLUBLE (MAX)	0.2%	WATER INSOLUBLE (MAX)	0.2%
COMBINED ETHER EXTRACT.MAX	0.2%	COMBINED ETHER EXTRACT.MAX	0.2%
SUBSIDIARY DYES, MAX	2.0%	SUBSIDIARY DYES, MAX	1.0%
DYE INTERMEDIATES, MAX	0.5%	DYE INTERMEDIATES, MAX	0.8%
LUECO BASE, % BY MASS, MAX	-	LUECO BASE, % BY MASS, MAX	5.0%
UNSULPHONATED AROMATIC AMINES, % MAX	0.01%	UNSULPHONATED AROMATIC AMINES, % MAX	0.01%
LEAD (AS, PB), MG / KG., MAX	10	LEAD (AS, PB), MG / KG., MAX	10
ARSENIC (as, As), MG / KG., MAX	3	ARSENIC (as, As), MG / KG., MAX	3
MERCURY (as, Hg.)MG / KG., MAX	1	MERCURY (as, Hg.)MG / KG., MAX	1
CHROMIUM (AS, CR), MG / KG., MAX	15	CHROMIUM (AS, CR), MG / KG., MAX	15
CADMIUM, MG / KG., MAX	1	CADMIUM, MG / KG., MAX	1
COPPER, MG / KG., MAX	10	COPPER, MG / KG., MAX	10
HEAVY METALS, MG / KG., MAX	40	HEAVY METALS, MG / KG., MAX	40
AROMATIC NON SULPHATED AMINES	NOT DETECTED	AROMATIC NON SULPHATED AMINES	NOT DETECTED

Color Name	BLENDED COLOURS
EGG YELLOW	BO 3090	COLOUR INDEX NO.	20285
YOLK YELLOW	BO 4590	FOOD COLOUR NO & NAME	BROWN 3, CHOCOLATE BROWN HT
ORANGE RED	BO 3890	CAS NO.	4553-89-3
STRABERRY RED	BO 4290	E.E.C. NO.	E-155
ROSE PINK	BO 4190	TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	70%
RASPEBERRY RED	BO 4090	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	30%
GRAPE	BO 3290	SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE
VIOLET	BO 4490	COMBINED ETHER EXTRACT.MAX	0.20%
COFFEE BROWN	BO 2690	WATER INSOLUBLE (MAX)	0.20%
CHOCOLATE BROWN	BO 2490	CLASS	BISAZO
DARK CHOCOLATE	BO 2890	LIGHT STABILITY	4
LIME GREEN	BO 3690	HEAT STABILITY(100 C)	5
APPLE GREEN	BO 2190	ALKALI STABILITY	4
PEA GREEN	BO 3990	SUBSIDIARY DYES(MAX)	10.00%
BLACK CURRENT	BO 2290	DYES INTERMEDIATE(MAX)	0.70%
FALSA	BO 4790	LEAD	< 10 PPM
KHALA KHATTA	BO 1290	ARSENIC	< 1 PPM
DARK ORANGE	BO 5290	MERCURY	< 1 PPM
PURPLE	BO 3790	HEAVY METALS	< 20 PPM
BLACK PN	BO 5390


COLOUR INDEX NO.	45430	COLOUR INDEX NO.	16185
FOOD COLOUR NO & NAME	RED 14, ERYTHROSINE	FOOD COLOUR NO & NAME	RED 9, AMARANTH
F.D. & C.NO.	RED 3	F.D. & C.NO.	RED 2
CAS NO.	16423-68-0	CAS NO.	115-67-3
E.E.C. NO.	E-127	E.E.C. NO.	E-123
I.S.NO.	1697	TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	87%
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	87%	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	13%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	13%	SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE
SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE	COMBINED ETHER EXTRACT.MAX	0.20%
COMBINED ETHER EXTRACT.MAX	0.20%	WATER INSOLUBLE (MAX)	0.20%
WATER INSOLUBLE (MAX)	0.20%	CLASS	MONOAZO
CLASS	XANTHENE	LIGHT STABILITY	4
LIGHT STABILITY	3	HEAT STABILITY(100 C)	5
HEAT STABILITY(100 C)	4	ALKALI STABILITY	4
ALKALI STABILITY	3	SUBSIDIARY DYES(MAX)	1.00%
SUBSIDIARY DYES(MAX)	4.00%	DYES INTERMEDIATE(MAX)	0.50%
DYES INTERMEDIATE(MAX)	0.50%	LEAD	< 10 PPM
LEAD	< 10 PPM	ARSENIC	< 1 PPM
ARSENIC	< 3 PPM	MERCURY	< 1 PPM
MERCURY	< 1 PPM	HEAVY METALS	< 20 PPM
HEAVY METALS	< 20 PPM
		COLOUR INDEX NO.	73015
COLOUR INDEX NO.	47005	FOOD COLOUR NO & NAME	BLUE 1, NDIGO CARMINE
FOOD COLOUR NO & NAME	YELLOW 13, QUINOLINE YELLOW	F.D. & C.NO.	BLUE 2
F.D. & C.NO.	YELLOW 10	CAS NO.	860-22-0
CAS NO.	100208-62-6	E.E.C. NO.	E-132
E.E.C. NO.	E-104	I.S.NO.	1698
TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	70%	TOTAL DYE CONTENT CORRECTED FOR SAMPLE (MIN)	87%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	30%	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	13%
SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE	SOLUBILITY IN WATER (20 C)	120 GRAM/LITRE
COMBINED ETHER EXTRACT.MAX	0.20%	COMBINED ETHER EXTRACT.MAX	0.20%
WATER INSOLUBLE (MAX)	0.20%	WATER INSOLUBLE (MAX)	0.20%
CLASS	XANTHENE	CLASS	TRIARYLMETHANE
LIGHT STABILITY	4	LIGHT STABILITY	6
HEAT STABILITY(100 C)	4	HEAT STABILITY(100 C)	5
ALKALI STABILITY	4	ALKALI STABILITY	3
SUBSIDIARY DYES(MAX)	1.50%	SUBSIDIARY DYES(MAX)	1.00%
DYES INTERMEDIATE(MAX)	0.50%	DYES INTERMEDIATE(MAX)	1.00%
LEAD	< 10 PPM	LEAD	< 10 PPM
ARSENIC	< 3 PPM	ARSENIC	< 3 PPM
MERCURY	< 1 PPM	MERCURY	< 1 PPM
HEAVY METALS	< 20 PPM	HEAVY METALS	< 20 PPM

COLOUR INDEX NO.	28440
FOOD COLOUR NO & NAME	FOOD BLACK 1, BRILLIANT BLACK BN	COLOUR INDEX NO.	42051
F D & C REF NO.	-	FOOD COLOUR NO & NAME	FOOD BLUE 5, PATENT BLUE V
CAS NO.	2519-30-4	F D & C REF NO.	-
E.E.C. NO.	E 151	CAS NO.	-
I.S.NO.	-	E.E.C. NO.	E 131
PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN)	80%	I.S.NO.	-
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	20%	PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN)	85%
WATER INSOLUBLE (MAX)	0.2%	VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	15%
COMBINED ETHER EXTRACT.MAX	0.2%	WATER INSOLUBLE (MAX)	0.2%
SUBSIDIARY DYES, MAX	10.0%	COMBINED ETHER EXTRACT.MAX	0.2%
DYE INTERMEDIATES, MAX	0.8%	SUBSIDIARY DYES, MAX	2.0%
LUECO BASE, % BY MASS, MAX	-	DYE INTERMEDIATES, MAX	0.5%
UNSULPHONATED AROMATIC AMINES, % MAX	1.01%	LUECO BASE, % BY MASS, MAX	-
LEAD (AS, PB), MG / KG., MAX	10	UNSULPHONATED AROMATIC AMINES, % MAX	0.01%
ARSENIC (as, As), MG / KG., MAX	3	LEAD (AS, PB), MG / KG., MAX	10
MERCURY (as, Hg.)MG / KG., MAX	1	ARSENIC (as, As), MG / KG., MAX	3
CHROMIUM (AS, CR), MG / KG., MAX	15	MERCURY (as, Hg.)MG / KG., MAX	1
CADMIUM, MG / KG., MAX	1	CHROMIUM (AS, CR), MG / KG., MAX	15
COPPER, MG / KG., MAX	10	CADMIUM, MG / KG., MAX	1
HEAVY METALS, MG / KG., MAX	40	COPPER, MG / KG., MAX	10
AROMATIC NON SULPHATED AMINES	NOT DETECTED	HEAVY METALS, MG / KG., MAX	40
		AROMATIC NON SULPHATED AMINES	NOT DETECTED
COLOUR INDEX NO.	16045
FOOD COLOUR NO & NAME	FOOD RED 4, FAST RED E
F D & C REF NO.	-
CAS NO.	-
E.E.C. NO.	-
I.S.NO.	-
PURE DYE CONTENT CORRECTED FOR SAMPLE (MIN)	85%
VOLATILE MATTER (CHLORIDE & SULPHATE)(MAX)	10%
WATER INSOLUBLE (MAX)	0.5%
COMBINED ETHER EXTRACT.MAX	0.5%
SUBSIDIARY DYES, MAX	4.0%
DYE INTERMEDIATES, MAX	0.50%
LUECO BASE, % BY MASS, MAX	-
UNSULPHONATED AROMATIC AMINES, % MAX	0.01%
LEAD (AS, PB), MG / KG., MAX	10
ARSENIC (as, As), MG / KG., MAX	3
MERCURY (as, Hg.)MG / KG., MAX	1
CHROMIUM (AS, CR), MG / KG., MAX	15
CADMIUM, MG / KG., MAX	1
COPPER, MG / KG., MAX	10
HEAVY METALS, MG / KG., MAX	40

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